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Results 71 - 80 of 7,100 for home made puddings
Kids love this! Our mom made it for us growing up ... buttered 8x8-inch square pan. Bake at 350°F for about 30 minutes. Cool, then cut into squares.
Years ago on trying the amazing bread pudding at Movenpick on Yonge St. in Toronto, I asked the chef the secret (for his bread pudding)... ...
Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven. Mix together and spread on ...
Break bread in large pieces, place in baking dish. Combine all ingredients and pour over the bread. Sprinkle cinnamon-sugar mixture over ...
Bring 3 cups water and 1/4 teaspoon salt to boil in a 4 quart pot, stir in 1 1/2 cups rice. Cover and simmer until water is absorbed, about ...
Soak raisin with 1/8 gold rum prior for 2 hours, or until hydrated. In large bowl tear sliced bread, in separate bowl mix milk, 1/2 cup of ...
Serves about four portions. Preheat oven to about 180 C (350 F). Then, whilst you wait for it to heat you SHOULD have enough time to do the ...
34% calorie reduction from traditional recipe. Combine milk, Equal®, melted butter, egg and egg whites, cinnamon and salt in large bowl. ...
79. BANANA PUDDING
Combine 1/2 cup of sugar, flour, and salt in top of double boiler. Mix well. Stir in one whole egg and three egg yolks, and milk. Mix well. ...
Heat oven to 350 degrees. Grease 6" x 10" (1 1/2 quart) baking dish. In large bowl, combine bread, apples and raisins. In small saucepan, ...
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