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Results 71 - 80 of 136 for home made liqueurs
71. COFFEE LIQUEUR
In a 4 cup measure or large glass bowl combine sugar and 3/4 cup water. Microwave on high until boiling, approximately 4 to 5 minutes. Boil ...
Combine cranberries, orange peel (use ... sugar syrup into liqueur. Taste and make more syrup if a sweeter liqueur is preferred. Makes 4 1/4 cups.
73. COFFEE LIQUEUR
Combine sugar and syrup; bring to a boil, stirring constantly. Remove from heat. Dissolve coffee in boiling water and cool to room ...
Blend ingredients in a blender until smooth. Chill in an airtight container. Shake well before serving. Yield: 4 1/2 cups liqueur.
75. COFFEE LIQUEUR
Mix sugar, vanilla and 2 ... pour into sterilized bottles. Close bottles with caps or corks. Let liqueur age at least 30 days. Makes 2 quarts.
Wash cranberries and coarsely chop in blender or food processor. Add all the ingredients to the alcohol. Steep 4 weeks. Strain and filter. ...
77. COFFEE LIQUEUR
In a 3 quart saucepan, over moderate heat, stir together sugar, coffee, salt and water until sugar is dissolved, rapidly bringing to boil ...
78. COFFEE LIQUEUR
Put water, molasses and sugar in a big pot. Put coffee in sack (cloth) and add water. Boil until thick and syrupy. Cool. Add vanilla and ...
79. COFFEE LIQUEUR
Combine sugar, instant coffee powder and water in saucepan. Stir over low heat until sugar and coffee dissolve. Bring to a boil, stirring ...
80. COFFEE LIQUEUR
Boil water and sugar to a clear syrup. Cool. Mix together coffee and warm water. Add 2 teaspoons vanilla and glycerine and vodka. Mix all ...
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