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Results 71 - 80 of 323 for heart casseroles
Wash eggplants. Cut off stems. Boil in plain water until the eggplants look wilted, about 45 minutes. Remove with slotted spoon, place in ...
Drain and rinse and slice artichokes. Put on bottom of unbuttered casserole. Add mushrooms between. Mix soup and wine. Pour mixture on ...
Beat cream cheese, butter, milk ... creamy. Layer artichoke hearts on bottom of ungreased casserole. ... cheese. Bake at 350°F for 30 minutes.
Cook spinach, drain well. Quarter artichoke hearts, combine all ingredients. Bake in a 2 quart casserole 30 minutes at 350 degrees. Very good!
Salt, pepper and paprika the chicken and brown lightly in 4 tablespoons of butter. Place in large oven-proof baking dish. In remaining 2 ...
Combine bread crumbs, pepper and ... oysters and artichoke hearts. Repeat layer of crumbs, ... in individual ramekins as an appetizer. Serves 6.
Sprinkle chicken with salt, pepper, ... sherry. Place artichoke hearts around chicken, cover with sauce, ... most women can eat only 1/2 of one.
Drain artichoke hearts, cut into quarters. Wash ... tablespoon of grated Romano cheese on top, bake for an additional 10-15 minutes. Serves 6.
Saute onions in olive oil; add garlic. Drain beans and artichokes; chop together. Add beans and artichokes to onions and garlic. Mix and ...
Grease a 3 quart casserole. Layer the artichokes, mushrooms, 1/2 crab, shrimp, lobster and remaining crab. Pour white sauce over. Top with ...
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