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Results 71 - 80 of 100 for hawaiian chicken salad
71. CHICKEN HAWAIIAN
Heat oven to 350 or ... pan. Place skinned chicken. Pour on Russian dressing. ... minutes. Tastes great with rice on side or under sauce from chicken.
72. HAWAIIAN CHICKEN
Drain pineapple juice slices, reserving ... use to coat chicken breasts. In 10 inch skillet ... heat, in hot salad oil, cook chicken breasts until ... 240 calories per serving.
73. HAWAIIAN CHICKEN
About 20 minutes before serving; ... Use to coat chicken breasts. In 10 inch skillet ... heat, in hot salad oil, cook chicken breast until ... 4, 240 calories each.
74. HAWAIIAN CHICKEN
About 20 minutes before serving: ... Use to coat chicken breasts. Cook chicken breasts in ... breasts. Garnish with fresh chives. Makes 4 servings.
75. HAWAIIAN CHICKEN
1. Drain pineapple slices, reserving ... use to coat chicken breasts. 3. In 10 inch ... heat, in hot salad oil, cook chicken breasts until ... chives. Makes 4 servings.
76. HAWAIIAN CHICKEN
About 20 minutes before serving. ... use to coat chicken breasts. 3. In large skillet ... heat, in hot salad oil, cook chicken until golden ... Garnish with fresh chives.
77. HAWAIIAN CHICKEN
Drain pineapple slices, reserving 1/4 ... use to coat chicken breasts. In 10" skillet over medium heat, in hot salad oil, cook chicken breasts until ... fresh chives. Serves 4.
78. CHICKEN HAWAIIAN
Mix together all ingredients except chicken. Place chicken in a ... hour, adding rest of preserve mix and continue baking for another 1/2 hour.
79. HAWAIIAN CHICKEN
Drain pineapple slices, reserving 1/4 ... use to coat chicken breasts. In 10-inch skillet over medium heat, in hot salad oil, cook chicken breasts until ... chives. Makes 4 servings.
80. CHICKEN HAWAIIAN
In saucepan, cook green pepper ... pineapple juice; add chicken, pineapple tidbits, and soy ... Serve with tossed salad, crusty bread, light wine; and fruit and cheeses for dessert.
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