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Results 71 - 80 of about 850 for gumbo very
Put oil in large Dutch ... When oil is very hot, add onion, green pepper, ... longer; stir in gumbo file powder. To serve, remove ... 8 to 10 servings.
72. SEAFOOD GUMBO
Make roux with oil, flour ... sausage. Simmer 30 minutes. Add gumbo file 1 minute before you turn off heat. ... leaves. Serve over cooked rice.
Melt butter in deep kettle. ... 30 minutes. Add gumbo file, crab meat, shrimp and ... minutes. Divide rice into 6 soup bowls. Spoon gumbo over top.
74. SEAFOOD GUMBO
To mix roux (base), heat ... seafood and cook for 1 1/2 hours on low fire. Add file gumbo after everything else is cooked. Serve over hot rice.
75. SEAFOOD GUMBO
Heat oil in large non-iron ... Remove bay leaf. Stir file into gumbo just before serving. Ladle gumbo into bowls and top each with a mound of rice.
76. SEAFOOD GUMBO
Strain shrimp broth and save to make gumbo. Peel shrimp and refrigerate ... GUMBO AFTER THE FILE HAS BEEN ADDED. Serve over cooked long grain rice.
77. SEAFOOD GUMBO
Heat bacon fat in a ... Mix into the gumbo thoroughly. Serve over mounds of ... unpalatable. When serving any leftover gumbo, heat but do not cook.
In large pot boil vegetables ... Stir okra into gumbo. Season to taste. Allow ... small amount of file to each serving. Serves approximately 20.
79. SAUSAGE GUMBO
Place sausage in large skillet ... sausage. Simmer, covered, 25 to 30 minutes. Stir in gumbo file. Serve over beds of fluffy rice. Makes 8 servings.
Drain and coarsely chop tomatoes, ... salt, thyme or gumbo file', hot pepper sauce, and ... serve, spoon rice into bowl, topped with spoon of gumbo.
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