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Results 71 - 80 of 225 for ground turkey lasagne
Lightly grease 9"x13" pan. Layer in following order. Noodles, uncooked. 1/2 jar of Ragu, 3/4 cooked meat, 1 can cream of mushroom soup ...
Brown and drain turkey and onion. Mix together stewed ... before cutting. Each serving: 1 bread, 4 protein, 1 vegetable, 35 optional calories.
73. BAKED LASAGNA
Beat together egg and ricotta cheese. Set aside. Saute in oil, onion, garlic and parsley. Add meat and brown. Add tomato sauce, water, ...
Combine and add to meat: 1 (6 oz.) can tomato paste 1 c. water (or a little more) 2 tbsp. parsley flakes 1 tbsp. basil Mix together: 4 oz. ...
75. MEXICAN LASAGNA
Sauté meat; add taco seasoning mix and 1 cup water. Cook until thickened. Combine salsa, corn, chilies, tomato sauce and olives. ...
Combine all sauce ingredients in ... pot. Crumble RAW turkey meat into wet ingredients. Cook ... spaghetti and as pizza sauce. (Heart smart, too!)
Brown and drain. 1 (14 1/2 oz.) can stewed tomatoes 1 c. water 1 tbsp. sugar 2 tbsp. parsley flakes 1 tsp. basil 2 2/3 c. cottage cheese 4 ...
Cook and drain noodles. Mix sour cream, cottage cheese and cream cheese together. Brown meat with onions and pepper (drain). Add spaghetti ...
Place zucchini in 1 1/2 quart micro-proof baking dish, add the water. Cook, covered on High for 6-7 minutes; drain and set aside. Crumble ...
Add: 1/4 tsp. ground pepper Italian spices to taste ... for 15 minutes, then serve, or let cook while still covered and refrigerate or freeze.
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