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Results 71 - 80 of 491 for ground sirloin
Freeze steak 1 hour. Cut steak into 1 1/2 inch strips. Heat oil in skillet; add garlic, salt, ginger, sugar, and pepper. Saute until garlic ...
Mix together and form in a loaf. Bake in an oblong pan, not a meatloaf pan. Bake at 350 degrees for 1 hour or until golden brown. Take out ...
73. BEEF TERIYAKI
Trim fat and bone from ... short loin or sirloin steaks can be substituted for ... serving spoon about 1/2 cup beef mixture over 1/2 cup hot rice.
74. MEAT BALLS
Mix together ingredients. Roll into meat balls; place in baking pan. Bake in a 350°F oven for 30 minutes. Mix and simmer chili sauce ...
Cut steaks into 1/2x2-inch strips. Use frying pan or heavy skillet; heat 2 tablespoons of butter; add meat. Sauté over high heat 3 to 4 ...
In pan, large enough to hold 3 or 4 cups cooked rice, bring water to boil. Stir in butter, rice and stock base; cover and simmer 25 to 30 ...
In large frying pan, sauté ... the pan. Add ground chuck or sirloin and sauté until brown, stirring. ... slices and remaining olives.
In a wok or skillet saute steak and scallions in vegetable oil until meat is well browned and scallions are tender. Add peppers; stir fry ...
Steam cabbage in large pot with about 2 inches water until leaves are easy to remove. Do not let water cook out. Trim thick areas of ...
Brown meat and onions together. Don't let them get too dry. Add parsley, salt and pepper, and let cool. Crumble Feta cheese in a bowl. Add ...
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