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Results 71 - 80 of 352 for ground fennel
71. TURKEY SAUSAGE
In large skillet, heat oil and add all ingredients. Cook meat until brown. Use in any recipe calling for sausage.
Mix together the ground pork, fennel seed, cayenne, red pepper, sage, ... Horseradish Sauce (recipe below). Mix thoroughly and serve with finished eggs.
Mix all ingredients as you would meatloaf, shape into patties. Fry slowly over medium heat, turn occasionally. Continue cooking until water ...
Heat oil to medium-high heat. ... Add wine, water, fennel and pepper flakes, stir. Simmer ... taste with salt and pepper. May be served over rice.
Finely grind first 9 ingredients in blender. Rub 1/4 cup spice mixture over pork (reserve remainder for another use). Refrigerate pork at ...
76. SEAFOOD LASAGNA
To make seafood sauce, heat ... the wine, basil, fennel seeds, and salt and pepper ... for 10 minutes before serving. Yield: 10 to 12 portions.
77. PASTA FAZOOL
Brown pork; add onion. Cook 3 minutes. Add all ingredients. Bring to boil; lower heat and cook 10 to 12 minutes.
78. ITALIAN CALZONES
Thaw bread dough. Combine ground round and next 9 ingredients ... oven, and lightly coat again with cooking spray. Serve warm. Yield: 8 servings.
79. FENNEL SOUP
Clean fennel bulbs and discard the stalks ... bring to a simmer. Simmer for 30 minutes. Sprinkle with chopped parsley and serve. Serves 4 to 6.
Chop enough of the feather fennel tops to measure about 1/4 ... and, if you wish, top each piece of fish with a pat of lemon butter. Serves 4.
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