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Results 71 - 80 of 231 for ground beef tomato cabbage soup
Brown beef and drain. Combine with other ingredients. Simmer about 2 hours.
In 5-quart Dutch oven or ... high heat, cook ground meat, onion, celery and cabbage, stirring carefully so meat ... fat, 65 milligrams cholesterol.
Cook meat, onion and celery until meat is browned. Place meat mixture and remaining ingredients in a large pot. Cook approximately 1 hour. ...
In Dutch oven, brown ground beef and drain off grease. Add ... covered for 1 hour. Garnish with parsley. Yield 3 quarts. Note: Soup freezes well.
Mix ingredients in large pot and simmer for 30 minutes.
Brown beef and drain fat. Add vegetables ... vegetables are tender but not over cooked. The more vegetables added the more flavor the soup will have.
In a Dutch oven, brown beef. Add all remaining ingredients ... Bring to a boil; reduce heat. Simmer, covered, for 1 hour. Garnish with parsley.
78. GROUND BEEF SOUP
Brown meat and onion. Add ... tender, about one hour. Yields 8 to 10 servings. A yummy vegetable soup that doesn't have to be cooked for hours!
In a Dutch oven, brown beef. Add remaining ingredients and bring to boil. Reduce heat and simmer, covered, for one hour.
Saute onion in butter. Add ground beef, salt and pepper. Heat ... Spread 1/2 of cabbage in 1 1/2 quart baking ... remaining cabbage. Pour tomato soup over top. Cover and bake for 1 hour at 350 degrees.
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