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Results 71 - 80 of 421 for green chili enchilada casserole
Stew chicken and tear from bone. Save broth. Grate cheese, tear tortillas into pieces. Combine soup, broth and seasonings. Add remainder of ...
Brown onion and ground beef and drain well. Add chili powder, cumin and salt. Stir ... overnight. Bake uncovered at 350 degrees for 1 hour. Serves 8.
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Brown diced onions in oil or butter. Add to first 5 ingredients in large pan. Heat, but do not boil. Tear tortillas into small pieces. Put ...
Combine soup, onions, sour cream and chilies to make sauce. Cut tortillas into small pieces and heat in a small amount of oil in skillet. ...
Brown beef along with onion ... Mix in beans, green chilies, tomato sauce, garlic salt ... top off with enchilada sauce and black olives. Cook ... 5 to 8 minutes.
Saute onion in butter. Combine with soups, both and green chilies. Add chicken (cut up). ... hour and 35 minutes for baking if frozen. Serves 8.
Brown meat with salt, pepper, garlic, onion, and green chilies. Drain excess fat. Add soups and enchilada sauce. Simmer 15 minutes to ... of water. Spray casserole pan with Pam. Tear tortillas ... 15 - 20 minutes.
In a large bowl, combine ... well. Grease large casserole dish (9x13), or use pan ... stand about 5 minutes to set before cutting into servings.
In a skillet cook beef, ... corn chips, and enchilada sauce; top with cheese. Bake ... 8-10 minutes, or until heated through. Yield 6 servings.
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