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Results 71 - 80 of 296 for glaze for ham
Drain syrup from pineapple; set aside. Combine drained pineapple, brown sugar, mustards, lemon juice and salt in saucepan. Heat until sugar ...
Place ham, fat side up, on ... at 325 degrees for 3 to 4 hours or ... minutes. Garnish with peach halves and fresh sprigs of parsley. Serves 20.
Put orange juice, water, honey, ... heat, stirring constantly, until it thickens and comes to a boil. Boil for 2 or 3 minutes; cool. Brush on ham.
74. GLAZED HAM
Bake ham according to wrapper instructions. In ... criss-cross pattern. Spoon glaze over ham and return to ... cloves to anchor the fruit down.
Melt butter in large skillet ... constantly until bubbly and thick. Remove from heat and stir in orange segments. Pour over ham steak and keep hot.
Mix all together and pour over meatloaf or ham before baking.
77. HAM GLAZE
Mix and glaze ham.
Mix reserved peach juice, the ... slightly reduced. Add ham slices; cook 2 minutes per ... about 3 minutes until peaches are hot. Makes 4 servings.
79. GLAZED HAM
Prepare glaze mixture, which is the vinegar, ... mixture on the ham (part of glaze) and cover ... foil and bake for 1 hour. Remove the ham ... about 20 more minutes.
To serve 12 to 14: ... degrees. Place the ham fat side up on a ... oven, without basting, for two hours, or until the ... formed a brilliant glaze. I do not use ... Maraschino cherries (with stems).
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