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Results 71 - 80 of 115 for gingerbread cookies
Sift together flour, soda, baking powder, salt, ginger and cinnamon. Cream shortening and sugar gradually; beat until light. Add eggs and ...
Cream butter and sugar in large mixing bowl and beat in egg and molasses. Stir in remaining ingredients. Refrigerate, covered, for several ...
Cream butter; gradually add sugar; ... minutes. Cool on wire racks. Continue cutting cookies until all dough is used. Makes 5 dozen 2" cookies.
Sift together the dry ingredients. ... make thin, crisp cookies, roll 1 section at ... racks, and package them in tins when they're thoroughly cool.
Preheat oven to 375 degrees. Lightly grease tin if using parchment. Cream butter and sugar. Beat molasses and egg. Stir in flour, baking ...
Preheat oven to 375 degrees. Cream together butter, sugar and salt. Add eggs, molasses and vinegar. Add sifted dry ingredients to molasses ...
Cream the butter and sugar. ... or mold. Place cookies on greased cookie sheet. Bake ... for about 10 minutes. This dough is easy to work with!
In a large bowl, sift together flour, baking soda and baking powder; set aside. In a large bowl, cream softened butter and sugar until ...
Combine first four ingredients. Add eggs. Mix together the soda, cinnamon, salt, ginger and flour. Then add to first ingredients. ...
Cream sugar and Crisco well. ... 10 to 12 minutes. Coat with glaze immediately after taking from the oven. Mix together well and put on cookies.
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