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Results 71 - 80 of 196 for garlic stuffed mushrooms parmesan
Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill manicotti shells with ... as in first recipe.
Sprinkle yeast over water in ... onion, peppers and mushrooms in butter. Spread 1/2 of ... fit). Sprinkle with Parmesan cheese, oregano, basil and garlic salt. Bake at 425 degrees for 30 minutes. Serves 6.
Makes 1 1/2 cups: If ... fine paste. Add garlic and work into paste. Gradually ... olive oil. Rub mushroom caps with olive oil. Rub ... baking dish. Fill mushrooms with pesto. Sprinkle tops with ... serve. Makes 6 servings.
Preheat the broiler with the ... Carefully clean the mushrooms by wiping with a damp ... heat. Add the garlic and the chopped stems to ... sizzling) under the broiler.
Remove casing from sausage - ... Add onion, peppers, mushrooms. Cook until onion is tender. Add cream cheese, Parmesan, water and seasonings. Stir ... sheet uncovered. Serves 6.
Split pork lengthwise, spread and ... over pork. Press mushrooms into beef. Sprinkle with crumbs ... mustard 1 minced garlic cloves. Simmer together 30 minutes.
Wash and drain mushrooms. Remove stems and discard. ... minutes at 350°F making sure the meat is well-cooked. Drain on towels and serve hot.
Wash fresh mushrooms and remove stems, leaving only ... prepared stuffing. If using Parmesan stuffing, drizzle cooking oil over filled mushroom caps.
Preheat oven to 425°F. Remove and mince mushroom stems. Put caps in a ... mushroom stems and garlic for 5 minutes. Stir in ... Serves 6 (3 mushrooms per serving).
Cut ends from mushroom stems. Remove stems from mushrooms; chop stems finely, cook ... green onions and garlic in butter over medium heat ... 15 minutes. Serve hot.
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