Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp and stir. Cover, let stand ... hour. Drain, reserving marinade. Place shrimp on greased ... or until light pink.
Combine all ingredients. Leave shrimp and scallops in marinade overnight: oil, vermouth, soy sauce, ginger and garlic. Thread on bamboo skewers ... minutes or until cooked.
Peel and devein shrimp. Combine 1/2 cup broth ... and scallops from marinade, reserving marinade. Cook seafood, garlic and red pepper in 2 ... rice. Yield: 3 servings.
Wash and dry medium deveined shrimp, leaving shells and tails ... bowl combine crushed garlic, salt, crushed dried red ... grilling. Drain, reserving marinade. Cut each lemon into ... skewers. Makes 4 servings.
Combine first 5 ingredients in ... Remove scallops from marinade; place in a 15 ... 4 servings. BROILED SHRIMP: Substitute an equal amount ... be about the same.
Peel and devein shrimp. Combine 1/2 cup broth ... Remove fish from marinade, reserving liquid. In skillet, ... melted butter, fish, garlic and red pepper. Cook over ... over the pecan rice.
To make marinade, melt the butter over ... Worcestershire sauce, salt, garlic, salt and pepper. Cool ... occasionally. Thread the shrimp, scallops, swordfish or halibut, ... minutes longer. Serves 8.
Ingredients: 12 (catsup .. juice .. salt .. sauce .. steak .. subsides ...)
Mix together the ingredients for ... roasting pan. Pour marinade over, cover, and refrigerate for ... minutes or until shrimp is pink and vegetables are ... Serve over hot rice.