In a small saucepan of boiling water, boil the garlic for 10 minutes, drain it ... mustard and the vinegar, add the oil in a steam, whisking and ... pine nuts. Serves 6.
PREPARE THE CHEESE: At least ... tablespoon of the oil, pressing the herb into ... add the slivered garlic and toast, turning occasionally, until ... oil with the vinegar and season with salt and ... Italian. Serve. Serves 2.