Results 71 - 80 of 105 for garlic oil vinegar

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

In a small saucepan of boiling water, boil the garlic for 10 minutes, drain it ... mustard and the vinegar, add the oil in a steam, whisking and ... pine nuts. Serves 6.

Blend eggs and garlic in blender. Add oil SLOWLY and blend. Add rest ... great dip or beef fondue. You have to love garlic to enjoy this recipe.

Blanch the cloves of garlic in boiling water for 5 ... into cold water. Drain and mix in everything else. Allow to set for 9 days before serving.

In small saucepan, boil garlic for 10 minutes, drain well, ... in mustard and vinegar, add oil in a stream while whisking. ... pine nuts. (Serves 6)

Put vinegar, mustard, garlic, paprika, salt and pepper ... mixing bowl. Add oil, beating with wire whisk. ... favorite salad. Makes about 1 cup.



PREPARE THE CHEESE: At least ... tablespoon of the oil, pressing the herb into ... add the slivered garlic and toast, turning occasionally, until ... oil with the vinegar and season with salt and ... Italian. Serve. Serves 2.

Cook tortellini in boiling salted ... in bowl. Beat vinegar with oil until well mixed. Stir in garlic, mustard, salt and pepper ... Serves 8 to 10.

Blend together all ingredients in blender or food processor. Store in refrigerator. Makes 2 cups. For Mexican flavor, add fresh cilantro, ...

Combine ingredients in jar, cover and shake vigorously. Store several days before using. Makes 1 2/3 cups.

Mix all ingredients in tightly covered jar. (Dressing can be refrigerated up to 2 weeks.) Makes 1 cup.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index