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Results 71 - 80 of 1,070 for fryer oil
Wash and cut squash into ... chicken in olive oil. Add bell pepper, onion, ... water and add. Add can of corn and cook until sauce is thickened.
72. CHICKEN POSOLE
In a 5 to 6 ... oregano, cumin and oil until onion is limp, about ... Bring to boiling over high heat. Pour into a tureen. Makes 6 to 7 servings.
Brown for 20 minutes. Add the following: 1 green pepper, cut into strips 8 mushrooms 1 clove garlic, pureed 1 (#2) can tomatoes, sieved ...
Place chicken, skin side up, in baking dish. Brush oil over chicken. In small dish, ... minutes, or until chicken is fork tender. Makes 4 servings.
1. Quarter chickens. Separate wings and drumsticks. Combine oil, lime, onion, garlic, curry ... minutes. 4. Garnish with lime slices and parsley.
Season chicken with garlic, onion, ... and turmeric. Heat oil and add curry powder, stir. ... minutes. Garnish with parsley and serve with rice.
Fold wing tips under thickest ... large skillet, heat oil over medium heat. Add chicken; ... in chicken with ease. Remove garlic before serving.
Serves 4. Mix together soy ... juice, honey, sesame oil, mustard, ginger, garlic and ... 1 1/2 hours. Serve hot, or refrigerate and serve cold.
Heat oil in skillet. Add chicken. Brown ... bay leaves. Skim off excess fat. Serve with parmesan noodles. Ladle sauce over noodles and chicken.
Let beer stand at room ... 2-3 inches of oil in a deep fat fryer or kettle to 375°F. Beat ... golden brown (about 5 to 7 minutes). Makes 8 servings.
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