Fruitcake S - Recipes - Page 8

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Results 71 - 80 of 555 for fruitcake s

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71. "ICE BOX FRUITCAKE" (NO BAKE)

Melt butter and marshmallow together. Crush graham crackers or use crumbs, chop and mix fruits and nuts together. Mix together with hands. ...

72. FRUITCAKE ICEBOX COOKIES

Cream the butter, add sugar and beat to mix. Add the egg and beat well. Sift flour and cream of tartar together and gradually add to other ...

73. FRUITCAKE

Cut fruits; dredge fruit and nuts in 1/2 cup flour. Cream butter and sugars; add eggs and beat. Mix soda and molasses; stir into sugar ...

74. GRANNY'S ICE BOX FRUITCAKE

Line cracker box with wax paper. Mix together all ingredients in boiler over low heat until marshmallows are melted. Spoon into box. ...

75. GRANNY'S ICE BOX FRUITCAKE

Mix well; place in greased pan and put in refrigerator.

76. FRUITCAKE

Line angel food tube pan ... preferably overnight. Recipe makes about 5 pound fruitcake, one large one or ... inch loaf pans. Bedford Jr. High

77. HOLIDAY FRUITCAKE

Several days or up to a week before serving, make cake. Preheat oven to 350 degrees; grease and flour two 9 inch oval cake pans. In bowl of ...

78. ICE BOX FRUITCAKE ROLL (3 LBS.)

Soak marshmallows in milk and juice for at least 30 minutes. Crush crackers and add spice, mixing welll. Add raisins and etc., mixing wel ...

79. HOLIDAY FRUITCAKE

1. Line 10" tube pan ... Wrap fruit cake tightly with foil or plastic wrap. Refrigerate to use up within two months. Makes 1 (6 pound) fruitcake.

80. GUMDROP FRUITCAKE

Heat oven to 325 degrees. Generously grease and flour two 9 x 5 x 3 inch pans. In large mixer bowl, cream shortening and sugar; blend in ...

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