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Results 71 - 80 of about 870 for fruit greens
1. With serrated knife, cut the wheel of Brie horizontally in half. Sprinkle the bottom half with chopped parsley and dried tomatoes. ...
Preheat oven to 375°F. Beat butter, sugars, and vanilla until creamy. Add eggs one at a time. Gradually beat in flour. Stir in ...
A tradition at Dad's Christmas and Thanksgiving dinners. Fold whipped cream into fruit. Chill before serving.
74. COOL FRUIT PIE
Mix all together. Add 1/4 cup lemon juice. Pour into 2 graham cracker crusts.
Drain pineapple, reserving juice; set aside. Combine cornstarch, sugar, and nutmeg in a medium saucepan; gradually add water, stirring ...
Mix together in a large pan. Shape into pound cake pan or 2 loaf pans. Store one week in the refrigerator before eating. It's very rich and ...
In a medium mixing bowl ... or salad dressing, green onion, lemon juice, ginger and ... centers of plates. Sprinkle with almonds. Makes 4 servings.
78. FRUIT SALAD
Drain the fruits and save the juices. Cook ... a while. Thin salad with cherry juice if too thick. Keeps well in refrigerator for several days.
79. FRUIT CAKE
Cream sugar and Crisco and ... with the chopped fruit and stir it until the ... pecans. Cook in bundt cake pan at 250 degrees for 2 1/2 hours.
Combine cheese and mayonnaise. Blend ... Fold in whipped cream, fruit and marshmallows. Pour into 1 quart refrigerator tray. Freeze until firm.
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