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Results 71 - 80 of 140 for fruit cakes cook
For the perfect sponge cake, take special care with ... Always bake sponge cakes in an ungreased pan. This ... large serving platter, fruit side up. Serve hot. Serves ... it begins to cool.
Preheat oven to 350°F. Cook raisins and water with the juice of the guava fruit together until tender and most ... 350°F for 40 to 45 minutes.
73. EASY FRUIT CAKE
Cook spice cake mix by directions on back ... before serving. Place in ice box or a cool place. The longer a fruit cake sits, the better it is.
Wash and clean fruit, stone raisins if necessary, ... last. The finished cake mixture should be stiff and ... cake, but it is a matter of taste.
Prepare crumb crust. In medium glass bowl soften cream cheese (high) 30 seconds. Blend with sugar, flavoring and egg. Pour into cooked pie ...
In a saucepan combine choice of fruit and 1/4 cup water. Bring ... into fruit mixture. Cook and stir until thickened and ... servings. Rhubarb-strawberry coffee cake: prepare as above except ... raspberries do not simmer.
77. FRUIT CAKE
Cream butter and sugar. Add ... flour, nuts and fruit. Pour into a greased ... time, pack into cake pans and cook 15 minutes longer. Take out and cake is ready. Let cool.
Combine in large saucepan apples, ... and shortening and cook for five minutes. Remove from ... the sugar and use 1 cup molasses. Makes 3 loaves.
Blend sugar and cream with ... boiling water and cook together. When begins to boil ... in lumps from spoon, cool a little, then put on layers.
Cook raisins in the water until ... Add vanilla extract, pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Can be frozen.
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