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frozen vegetable pasta salad
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71 - 80
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frozen vegetable pasta salad
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71.
LAURA'S PASTA SALAD
Cook
pasta
as directed. Place
frozen vegetables
in a colander, rinse and ... Parmesan cheese, 1/4 cup. Toss and refrigerate for several hours.
Ingredients: 4 (cheese .. macaroni ...)
72.
COOL TUNA NOODLE SALAD
In large bowl, mix first five ingredients until smooth. Add
pasta
and stir well. Add tuna and
vegetables
.
Ingredients: 8 (onion .. soup .. vinegar ...)
73.
PASTA - VEGETABLE SALAD
Cook
pasta
, rinse until cool. Combine ... basil. Add both cheeses plus
pasta
. Toss lightly and chill. I added mushrooms, carrots and cauliflower.
Ingredients: 8 (basil .. cheese .. italian .. mostaccioli .. time ...)
74.
ROTELLE & VEGETABLE SALAD
Cook rotelle as directed and ... with remaining ingredients. Serve warm or chilled. VARIATION: Use creamy Italian
salad
dressing instead of sauce.
Ingredients: 12 (cheese .. cubes .. leaves .. oil .. pasta .. sauce ...)
75.
DEBY'S ORIGINAL COLORFUL TUNA SALAD
Dice broccoli in medium chunks and cook with
frozen vegetables
until both are done but ... everything together with mayonnaise and season to taste.
Ingredients: 5 (mayonnaise .. noodles .. spears .. vegetables ...)
76.
PASTA SALAD
Mix all ingredients. Chill at least 2 hours. Mix well before serving.
Ingredients: 6
77.
PASTA GARDEN SALAD
Make ahead and cool. 1/2 ... Combine dressing and
vegetables
. Cook
pasta
. Drain and add to ... Chill. This keeps good in refrigerator for a week.
Ingredients: 7 (mushrooms .. pimientos ...)
78.
PASTA PRIMAVERA SALAD
Cook
pasta
as directed on package. Rinse ... water over mixed
vegetables
in a strainer to thaw ... lightly). Chill and serve on lettuce lined plates.
Ingredients: 6 (cheese .. lettuce .. rotelle .. vegetables ...)
79.
GARDEN PASTA SALAD
In 10-inch skillet over medium ... basil. Cover, cook
vegetables
5 minutes or until tender-crisp, ... cheese, toss lightly. Makes 5 cups, 6 servings.
Ingredients: 12 (asparagus .. cheese .. mushrooms .. oil .. olives ...)
80.
TWISTIN PASTA SALAD
Cook macaroni according to package ... cool. In large
salad
bowl blend dressing, mustard and pepper; stir in
vegetables
, peppers, olives and parsley. ... at least 2 hours.
Ingredients: 8 (mustard .. olives .. parsley ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN EGG NOODLES
SOUTHERN TURKEY DRESSING
CORNISH GAME HEN
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LOW CARB
BEEF
SWEET POTATO FRIES
GARLIC CHICKEN PASTA BROCCOLI
LEFTOVER HAM
BEEF BRA
CARROT RAISIN SALAD
CHICKEN CORNBREAD CASSEROLE
SCOTTISH ENTREES
CUCUMBER ANY BREAD
RAW HONEY
FRUIT SALAD WHIPPED CREAM
SALADS FOR WEDDINGS
LASAGNA DRY NOODLES
MARINATED SIRLOIN
BAKE MARMALADE PORK CHOPS
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RECIPES
READER SUBMITTED
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