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Results 71 - 80 of 143 for frozen turkey breast
71. ESCAROL SOUP
Cook chicken in water using a large stock pot. Add onion, celery, pepper and salt until cooked. Debone chicken, cut into small pieces ...
72. CHICKEN PIE
Cube chicken or turkey into bite size pieces. Cut ... plate or deep dish to be used. For prebaked shells: Bake at 475 degrees for 8 to 10 minutes.
73. CHICKEN DIVAN
In a 13x9x2 inch baking dish, arrange broccoli spears horizontally in 2 rows, with stalks facing each other in center of dish. Spoon ...
Heat butter in an 8" ... Swiss cheese, 1/2 turkey, 1/2 pepperoni, all of ... and taken out about 1 hour before serving. Yield: 10 to 15 servings.
75. TURKEY LOW MEIN
In large skillet, heat oil over medium heat. Add turkey, stir-fry 2 to 3 ... in skillet. Cook 1 minute or until thickened, stirring constantly.
Saute turkey and cool in refrigerator. Steam ... and pepper. Pour over salad. Toss. Refrigerate 4 hours. Fat: None. Oil: 2 teaspoons per serving.
77. TURKEY DIVAN
Heat butter in 1 quart ... 12"x7"x2". Top with turkey. Pour cheese sauce over ... and Swiss cheese can be used in place of the cheddar cheese.
Melt 1 tablespoon butter in ... high heat. Add turkey breast slices. Cook 1 1/2 to ... over spinach, and sprinkle with toppings. Makes 5 servings.
79. TURKEY DIVAN
Cook broccoli according to package ... casserole dish. Spread turkey over broccoli. Combine soup, sour ... bread crumbs. Bake in 350 degrees oven.
80. TURKEY NEWBURG
1. Place thawed turkey in a large kettle with ... skin from turkey breast and loosen meat from bones ... warm. Serve with rice or toast points.
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