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Results 71 - 80 of 220 for frozen raspberry pie
71. CHRISTMAS PIE
Preheat oven to 425 degrees. ... in 9 inch pie plate. In large bowl combine ... and bake about 40 minutes or until juice bubbles up near center.
Strain raspberries and reserve juice. ... Add water and raspberry juices (making 2 1/2 cups). ... garnishing with whipped cream. Makes 8 servings.
Cook pudding with 2 3/4 cups milk according to package directions. Cover with plastic wrap to prevent skin from forming. Refrigerate until ...
The day before you wish ... cut in half. Make berry sauce by mixing pie filling and frozen strawberries or raspberries, thawed (or fresh fruit).
Heat oven to 450 degrees. Prepare pie crust according to package directions ... 5 seconds. Add raspberry flavored liqueur and amaretto; process ... in refrigerator. 10-12 servings.
Heat oven to 275 degrees. ... (21 ounce) cherry pie filling, 1 teaspoon lemon juice ... ounce) package of frozen raspberries or strawberries that have been thawed. (A heavenly dessert.)
In 1 1/4 cup boiling ... Add 1 package frozen raspberries and lemon juice. Stir ... bottom of baked pie shell and then a layer ... Top with whipped cream.
Add together Jello, water, sugar ... cream in halved pie shell, then layer of thickened ... layers having Jello at top. Chill until firm. Serve.
79. TRIFLE
Bake cake in 3 layers, or use prepared cake and cut into 3 layers. Sprinkle 2 layers with brandy and tear cake into bite-size pieces. Set ...
1. Prepare crust, DO NOT ... bottom of unbaked pie crust. 5. For raspberry layer, combine raspberries, 2 tablespoons ... or to room temperature.
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