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Results 71 - 80 of 94 for frozen manicotti
71. MANICOTTI ROMANA
Cook noodles and spinach separately according to package directions. (I have also found that to save time you can fill the noodles uncooked ...
Saute onion and garlic in butter until tender. Combine sauteed vegetables, spinach, cheeses, eggs, lemon juice, salt and pepper; mix well. ...
73. MANICOTTI
Pre-cook noodles a little and drain water off. Thaw spinach and drain water out. Mix all together. Stuff noodles, place in baking dish. ...
Boil shells as package directs and stuff above mixture in shells. Spread 2 tablespoons sauce in bottom of baking dish; place shells in dish ...
Saute onion and garlic in butter until tender. Combine spinach, cheeses, eggs, lemon juice, salt and pepper. Mix well. Fill noodles with ...
1. Cook shells approximately 18 minutes until tender but firm. Rinse in cold water and drain. 2. Sauce: Stir cream cheese over medium/low ...
Cook manicotti shells according to directions. In ... Microwave covered with wax paper 10-12 minutes or until hot in the center. Rotate dish twice.
Saute onion and garlic in butter until tender. Combine sauteed vegetables, spinach, cheeses, eggs, lemon juice, salt, and pepper. Mix well. ...
Combine ricotta, drained spinach, onions ... prepared ahead or frozen for future use. To serve ... bake 1 1/2 hours at 350 degrees. 6-8 servings.
80. HEARTY MANICOTTI
Cook shells; drain. Cook spinach. Drain. Add ricotta, egg, Parmesan cheese, pepper to spinach. Fill shells with mixture. Lay in casserole ...
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