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Results 71 - 80 of 140 for frozen lemon pie
Combine first 5 ingredients; fold in whipped cream. Spoon into cupcake papers. Place on a cookie sheet and freeze. Thaw 10-15 minutes ...
Mix well together Cool Whip, pineapple, lemon juice and Eagle Brand milk. ... hardened. Serve. If any is leftover, return to freezer. Delicious!
Combine first 5 ingredients in a bowl and whip for 15 minutes. Fold in cream, whipped. Pour into pie crusts and freeze. Serve frozen. Makes 2 pies.
Melt butter and chocolate chips. ... or 10 inch pie pan on bottom and sides. ... smooth. Stir in lemon juice and vanilla. Fold in ... in graham cracker crust.
Combine all ingredients, folding in the Cool Whip. Pour into pan or mold and freeze. Can make ahead. Freezes well. Yield: 12 servings. ...
Combine first 4 ingredients and fold in prepared topping. Pour into a 13 x 9 x 2 inch pan, cover and freeze.
Beat cheese; add milk, then peanut butter. Stir in lemon, vanilla and whipped cream. ... side of buttered 9" or 10" pie plate. Chill 30 minutes.
In large mixing bowl, beat ... smooth. Stir in lemon juice and vanilla. Fold in ... Drizzle topping over pie. Freeze 4 hours or until firm. Re-freeze leftover pie.
Combine milk, lemon juice, pineapple and pie filling. Fold in Cool Whip, ... Pyrex dish, cover and freeze. Cut into squares to serve. Delicious!
Heat oven to 425 degrees. ... into 10 inch pie pan or 13 x 9 ... with fresh strawberries (cut in half) when serving, if desired. 8-10 servings.
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