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Results 71 - 80 of 150 for frozen jello
Dissolve gelatin in boiling water. ... by varying the Jello flavors; i.e. red use strawberry ... orange and lemon, or straight lemon for yellow.
Spread 1 cup of Cool Whip in the bottom of cool pie crust; freeze for about 10 minutes. Carefully spoon chocolate syrup over Cool Whip. ...
Spread 1 cup of the whipped topping in bottom of a pie crust; freeze for about 10 minutes. Carefully spoon jam over whipped topping. ...
Dissolve Jello in 9 cups boiling water. ... thaw before serving, until slushy. Just before serving, add ginger ale. Add 1 bottle to each pail.
Dissolve gelatin in boiling water, add cold water. Stir in yogurt until well blended and smooth. Fold in whipped topping. Pour into 9-inch ...
Dissolve gelatin in boiling water. Add cold water. Stir in yogurt until well blended and smooth. Fold in whipped topping. Pour into 9" ...
Spread 1 cup of the Cool Whip in bottom of pie crust; freeze for 10 minutes. Carefully spoon jam over whipped topping. Gradually add milk ...
Dissolve gelatin in boiling water, add cold water. Stir in yogurt until well blended and smooth. Fold in whipped topping. Pour into 9 inch ...
Bake 25 to 30 minutes ... Remove from oven and poke holes in it with a fork. Mix: Pour this over cake and when cool freeze. Better when kept frozen.
Drain and chop fruit. Dissolve Jello in water. Add lemonade and ... fold in fruit. Pour into bread loaf pans and freeze. (Approximately 4 hours.)
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