| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 3,840 for fried pepper
About 45 minutes before serving ... ginger and crushed pepper and set aside. In 1 ... mixture into warm bowl, sprinkle with walnuts. Serves 4.
Heat oil in a heavy ... oven. Add prepared peppers, about 2 cups at ... When all are fried, add seasonings and stir ... peppers, which I omit.
Coat a wok or large ... hot. Add Chablis, peppers, sliced green onions, dried ... basil, if desired. Yield: 4 servings (21 calories per serving).
1. Boil about 6 potatoes. ... 4 or 5 peppers in oil until soft. 3. ... 1 can tomato sauce. 6. Leave in oven about 5 minutes. (Salt and pepper.)
75. FRIED PEPPERS
Heat oil in a large pan. Add onion, garlic and peppers and cook on a low ... can also be chilled after cooking and served cold as a side dish.
Preheat wok at High, uncovered ... medium, add green pepper and onion. Stir gently, cover ... liquid thickens, about 2 minutes. Serve with rice.
Partially freeze steak and slice ... water, dash of pepper. Add beef stirring well ... tomatoes and cook and stir 1 minute more. Makes 1 serving.
Melt butter in skillet; add sausage and brown. Add strips of pepper and sliced mushrooms and cook 20-30 minutes, stirring often.
Melt butter in large skillet ... Add cabbage and peppers and water. Fry, stirring often so cabbage does not burn. Fry until cabbage is tender.
Wash and clean peppers and large onion. Cut peppers ... and serve. Good hot or cold on sandwiches or serve as a vegetable with any kind of meat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables