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Results 71 - 80 of 159 for fried cube steak
In a frying pan pour ... both sides, brown steak on both sides. When all ... frying pan and slowly add as much milk as needed for thick gravy.
Cut steak or roast in strips about ... 2 beef bouillon cubes in 1 pint hot water. ... for 2 1/2 hours. Serve over rice or with chow mein noodles.
Cut steaks into thin strips. Salt and ... raw onions. Add fried bacon and crinkle bacon onto ... water. Add bouillon cubes and cook 1 hour 15 ... master for more flavor.
74. BEEF HIGH RISE
1. Brown cube steak in 12 inch skillet using ... discard dehydrated hamburger helper vegetables. Season with salt and pepper to taste. Serves 4.
Cut chicken or beef into ... water and bouillon cubes. Bring to a boil, ... Thicken juice with a little corn starch. Serve over a bed of white rice.
76. DIRTY FRIED RICE
Combine ground beef and seasoning. Bring to boil until meat is tender. Mix ground beef and cooked rice; simmer for 10 minutes or until meat ...
If steak is not cut in pieces, ... Dip in egg and milk, then again in flour. Fry on one side until bloody on top. Turn over until golden brown.
Cut steaks into 1/3 inch strips. Heat ... through. Spoon stir fried meat and vegetables into the ... the tortillas on the side as a warm bread.
Dip crushed steak into 1 egg beaten with ... Coat with crushed crackers. Brown in 1/4 cup oil, turning once. Bake at 350 degrees about 1 hour.
Cut flank steak into thirds lengthwise. Freeze about ... vegetables and pimiento and cook for 1 more minute, or until mixture is hot. Serves 4.
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