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Results 71 - 80 of 91 for fried chicken cutlets
Pull skin from chicken breasts; slice meat thin. Trim ... Garnish with a half mushroom and serve with additional soy sauce, if you wish. Serves 6.
Cut chicken cutlets. Put moderate amount of ... dish. Put cheese on, then put mushrooms on top. Bake, uncovered, for 20 minutes at 350 degrees.
Pound chicken slightly and cook in fry ... onion rings. Continue to layer until all ingredients are used. Bake at 350 degrees for 30-35 minutes.
74. CHICKEN NARDIZZI
Saute garlic in oil. Mix chicken and oregano. Saute in frying ... another 5 or 10 minutes. Add flour to thicken slightly. Cook 12 ounces egg noodles.
75. CHICKEN DEE
Dip chicken in milk. Combine flour, salt, ... from heat, stir in sour cream. Return to heat until hot. Pour over chicken and hot buttered noodles.
Boil chicken and dice into small pieces. ... and place in baking dish and cook 1 hour at 250 degrees. You may also add 1/2 cup rice or mushrooms.
77. VIENNA CHICKEN
Melt small amount of butter ... pot. Lightly onion-salt chicken breasts. Brown 3 pieces in ... potatoes. May be made a day ahead, a good company dish.
78. CHICKEN MARSALA
Pound cutlets. Scramble eggs in a ... let brown no more than 5 minutes. Pour over cutlets. Add marsala cooking wine. Simmer for 20 to 30 minutes.
Cut ham and cheese into strips. Lay cutlets on table. Put a strip ... pan and cook in a 400 degree F. oven for about 20 minutes. Servings: 12-14.
Place wax paper over meat and pound slightly; set aside. Beat eggs and add Parmesan cheese, white wine (salt and pepper, if desired). Dip ...
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