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Results 71 - 80 of 325 for fried boneless skinless chicken
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... thickened. Refrigerate leftovers. Serve with rice.
Mix cornstarch, soy sauce and ... high heat. Add chicken and vegetables; stir fry 5 ... slightly thickened. Serve over rice. Sprinkle with peanuts.
Use a rolling pin and ... medium. Coat the chicken breasts with flour. Next dip ... than the traditional fried chicken. One normal fried chicken ... carbohydrates; 143 mg sodium.
1/2" x 1/2" x 1" ... fat add the chicken pieces and stir fry until ... with crumbled chopped parsley and sliced green onions. Yield: 8 persons.
Lightly brown chicken strips in 1 tablespoon of ... Serve over rice. (1 small can sliced water chestnuts are optional and should be added last.)
In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... vegetables. Remove from heat; serve over rice. Makes 6-8 servings.
Combine flour and spices in ... in bowl. Dip chicken in water then coat in ... Pam. Bake at 350°F until done (approximately 30 minutes). Serves 4.
Remove chicken pieces from marinade. Reserve marinade. ... nuts. Stir until thoroughly heated. Serve over cooked rice. Mix together. That's all!
Combine soy sauce, sherry, cornstarch, ... skillet, stir fry chicken in hot oil 2 minutes. ... until slightly thickened. Refrigerate leftovers.
Combine soy sauce, sherry, cornstarch, ... skillet, stir fry chicken in hot oil 2 minutes, ... leftovers. (Makes 4 servings). Serve over rice.
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