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Results 71 - 80 of 248 for fresh vegetable casseroles
Place vegetables in an ungreased large casserole, ... Bake in a preheated 350 degree oven for 1 hour, stirring occasionally. Makes 12 servings.
Cook turkey in 1-2 tablespoons oil until pink color is almost gone. Add onion and celery and cook until onion is soft. (A touch of garlic ...
In double boiler, melt butter ... add all the vegetables except the onion rings. Pour ... be Thanksgiving without this casserole on the table.
Preheat oven to 375°F. Chop green pepper and onion. Press garlic. Slice carrots, zucchini and mushrooms. Cook sausage, green pepper, ...
Preheat oven to 350°F. Prepare rice according to package directions. Set aside. Sauté celery, peppers, onions and mushrooms in ...
Note: To make 2 cups sour milk, place 2 tablespoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 2 cups liquid; ...
This is a light, quick-to-prepare ... or rolls and fresh fruit for dessert to make ... longer pink and vegetables have begun to get tender, ... 1/2 cups beef broth.
Heat oil in a large non-stick skillet. Saute scallions and mushrooms over a medium heat until soft. In a medium bowl, blend soy milk and ...
Cook frozen vegetable until tender crisp. If using fresh mushrooms saute just until tender. ... 30 minutes. Top with crumbs and bake 15 minutes.
Arrange thick layer of raw ... dish. Place thawed vegetables mixed with mushrooms on top ... degrees for 60 minutes and 15 more minutes uncovered.
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