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Results 71 - 80 of 188 for fresh parsley
1. Saute crushed garlic in ... salt, pepper and parsley to taste. 6. While noodles ... colander. 9. Serve with alfredo sauce on top. Serves 4.
Combine above ingredients and refrigerate ... be used with fresh vegetables such as cauliflower, broccoli, ... is an excellent idea for a party.
Wash and cut tomatoes in half. Place cut side up. Brush tomatoes with melted butter. Sprinkle about 1/4 teaspoon of garlic salt and 1 ...
Combine all ingredients and allow time to set and chill in refrigerator. Just before serving time, put dip in small bowl in center of a ...
Can be prepared a day ahead. Select compact, green leafed artichokes. (They will keep up to a week in closed plastic bags in refrigerator.) ...
(Or sunfish, blue gill, or ... garnished with chopped parsley and lemon slices. 4 to ... cornmeal, and almost any kind of fat or vegetable oil.
In medium bowl, combine tomatoes, parsley, dill, shallot and garlic. ... with hot cooked pasta. Makes 2 to 4 servings (about 3 1/2 cups sauce).
In a 3 quart saucepan, melt butter and cook onions until tender, about 10 minutes. Stir in flour until blended. Gradually stir in water. ...
As with most fricassees, this ... wine evaporates. Add parsley and tomatoes. Turn chicken to ... cook for 3 to 5 minutes, stirring occasionally.
80. FRESH SALSA
Core and coarsely chop the tomatoes. Drain if they are too watery. Add remaining ingredients and mix until well blended. Let the salsa ...
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