| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,160 for fresh crushed pineapple
Put fruit in bowl in four layers. Mix all ingredients of topping and pour on fruit. Cover and refrigerate several hours. Makes 12 servings.
Combine all ingredients. Marinate meat in sauce for at least one hour. More for chicken. Ideal for steak, chicken or shrimp.
73. CRANBERRY RELISH
Drain pineapple, saving juice and add ... blended. Stir in 1/4 cup mayonnaise, then chill. Spoon over individual servings of relish when served.
Grease 9 X 13 pan. Layer as listed. After all layers have finished, bake in preheated oven at 350°F for 35 to 40 minutes.
75. FRUIT PIZZA
Cut cookie roll into 1/4-inch slices and cover round ungreased pizza pan. Bake per directions or until light brown on top. Mix cream cheese ...
76. CRANBERRY RELISH
Put all ingredients into food processor; chill to serve. Will keep well.
Dissolve orange and lemon gelatin ... a fork; add pineapple and nuts; fold in gelatin. ... Add 2 cups fresh cranberries; cook uncovered for 5 minutes. Cool until set.
Place the meat in a ... the vegetables and pineapple in a broiler pan and ... brushing with marinade several times. Serve over cooked brown rice.
DO NOT BEAT. Fold as ... bowl, fold in pineapple with juice well, add Cool ... be doubled. Add cherries for more color and the Christmas season.
Add all ingredients together. Let set in refrigerator until firm and ready to use. Can be used as salad or dessert.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables