Results 71 - 80 of 723 for flour sugar egg dessert

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Combine first 4 ingredients. Add ... beat smooth. Add egg and beat well. Refrigerate for 2 hours. (This allows flour particles to swell and give ... cream or desired fillings.

9 x 13 inch cake ... fold in powdered sugar. Fold the whipped cream ... top crust. Freeze dessert until completely frozen. Cut into pieces and enjoy.

Mix butter, 2 cups flour and sugar and pat into pan. Bake ... another 45 minutes. Mix meringue ingredients and spread on top of dessert. Brown.

In saucepan, combine butter and ... to low; add flour and salt which have been ... from heat. Add eggs one at a time, beating ... double boiler, mix sugar, cornstarch and salt. Blend ... eclairs. Top with nuts.

Mix flour, sugar, baking powder and salt. ... tablespoons into each crepe; roll up. 2 crepes per serving. Seam side down. Sprinkle with powdered sugar.



Heat oven to 350 degrees. ... large bowl, beat flour, sugar, butter, eggs and syrup until smooth. Pour ... Chocolate Topping over dessert. Cover and chill. MINT ... is smooth when stirred.

For fruit, you can use ... pan; sprinkle with sugar. Mix batter ingredients in ... over fruit and bake for 30 minutes at 350 degrees. Serve warm.

Mix first 3 ingredients, adding sugar gradually until thick - about ... degrees. Let cool. You may use crumbs of crust to sprinkle on top of dessert.

Mix pulp, milk, eggs, butter, cinnamon, nutmeg, cloves, baking powder and flour then add 1 1/2 cups sugar. Mix thoroughly then pour ... Bake 10 minutes longer.

In a 1 1/4 quart ... sprinkle with brown sugar and cinnamon. Cover and bake ... fluffy. Beat in egg, flour, baking powder, orange peel ... 6 to 8 servings.

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