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Results 71 - 80 of 111 for flan evaporated milk only
71. FLAN
Beat eggs slightly with fork ... into bowl. Add evaporated milk, condensed milk and vanilla. ... form, pour into flan pan (can use a loaf ... when ready to serve.
72. KEY WEST FLAN
Mix milks with spoon until creamy, add ... and turn onto platter. Refrigerate until served. Top with whipped cream, if desired. Serves 10 to 12.
Melt or caramelize sugar in ... Egg yolks, condensed milk, evaporated milk and lime peel are ... Cut into thin slices. Makes 12 to 15 servings.
74. FLAN
Heat sugar and lemon in saucepan on high. Stir until caramelized. Quickly pour into mold (casserole or pie pan), coating sides with sugar. ...
75. FLAN
Melt 1/2 cup sugar in a round 8"x3" aluminum cake pan very slowly until golden. Swirl the mixture (caramel) to cover the bottom and sides ...
76. TITI ABBY'S FLAN
Place sugar in saucepan over ... with water. Place flan in water and bake at ... ready to serve, slide knife around edges and turn onto plate.
77. FLAN
Combine both cans of milk, 6 eggs, and vanilla ... 45 minutes. Take out and let cool. Flip onto a platter. Then refrigerate for several hours.
78. PINEAPPLE FLAN
Dissolve Jello in hot water. Add the rest of the ingredients. Mix well. Pour into an oiled mold. Refrigerate. When solid. Turn out.
79. FOOL PROOF FLAN
Measure 1/2 cup sugar into ... salt. Beat in milk and vanilla. Pour into loaf ... desired, pour a jigger of brandy around flan and ignite. Serves 8.
80. FLAN
In a 9-inch cake pan, ... spatula. Place a serving plate upside down on top of pan and quickly invert Flan onto it. Keep refrigerated. Serves 6.
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