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Results 71 - 80 of 536 for fish fillets
Spread celery and onion in baking dish. Season fish with salt and pepper. Combine ... Garnish with chopped parsley or watercress. Makes 6 servings.
In a microwave safe dish, arrange fillets with thickest, meatiest areas to ... and pour over fish. Top with crumbs. Sprinkle ... 9 to 11 minutes.
Use any kind of fish large enough for steaks. Mix ... oil and brown fillets on both side about 3 ... tomatoes for 8 servings, double ingredients.
Cut fillets into serving sizes. Add salt ... at 500 degrees for 10 to 12 minutes, or until the fish flakes. Garnish with lemon. Serves 6 to 8.
Combine coconut and nuts on ... and pepper. Dip fish into egg-water mixture and drain. ... moderate heat, fry fillets for 5 minutes on each ... over fish and serve.
Preheat oven to 400 degrees. Wash fillets and dry. Arrange in buttered ... paper and cover fish. Bake fish in oven ... and bake for 10 minutes.
In small bowl combine vegetable ... baking pan. Rinse fillets in cold water. Pat dry, ... about 15 to 20 minutes or until golden brown. Serves 4.
Put washed and dried fish in greased shallow, baking pan. ... test with fork for flaking. You may add more cheese to crumb topping, if desired.
Wipe and dry fish. Arrange fish in a ... Use cook cycle and cook 3 minutes. Sprinkle with paprika before serving. (We have this dish every week.)
Marinate fish in sauce for 20 minutes, ... parsley. Sauce: Mix soy sauce, oil, vinegar, sugar and ginger and garlic together for the sauce. Serves 4.
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