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fish batter
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fish batter
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71.
BEER BATTER FOR FISH OR ONION RINGS
Combine all ingredients and hand ... beer for thinner
batter
. Dip
fish
or onion rings in milk, ... before dipping in
batter
. Deep fry at 365-370°F.
Ingredients: 6 (egg .. flour ...)
72.
BEER BATTER FOR SHRIMP OR FISH
Mix flour, cornmeal, eggs, salt, ... pancake mix. Pour
batter
over shrimp or
fish
and let marinate for an ... prevent them from sticking together.
Ingredients: 6 (cornmeal .. fillets .. flour ...)
73.
BEER BATTER FISH
Mix the cornmeal, Bisquick and ... beer so the
batter
just runs off a dipped ... degree oven. The
fish
are done when golden brown, 3 1/2 to 5 minutes.
Ingredients: 11 (cornmeal .. fillets .. savory .. whites ...)
74.
FISH BATTER
Combine flour, egg yolk, salt, oil and warm water. Fold in beaten egg white. Dip
fish
in
batter
and fry in hot oil.
Ingredients: 6 (flour .. oil .. salt .. yolk ...)
75.
GOLDEN FRY BATTER FOR FISH
Combine all ingredients except
fish
. Coat
fish
with flour first and then dip into
batter
and fry in hot fat (375 degrees) until tender and brown.
Ingredients: 5 (egg .. flour .. milk .. oil ...)
76.
FISH AND CHIPS BATTER
Mix all the ingredients above. Dip
fish
or your favorite veggies into the
batter
and fry immediately. Serve hot.
Ingredients: 5 (flour .. salt .. soda .. vinegar ...)
77.
FISH BATTER
Beat eggs and milk together. Sift remaining ingredients ... first mixture. Dip
fish
in
batter
and fry. Can be used for California squash, etc.
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt ...)
78.
JAN'S BEER BATTER FOR FISH OR CHICKEN
Beat egg, salt, 1/2 cup ... and mix well. Dip
fish
or chicken in
batter
and fry in oil or shortening. Good dip for sliced fresh mushrooms also.
Ingredients: 4 (cinnamon .. egg .. flour ...)
79.
FISH BATTER
Combine above ingredients to make a medium
batter
. Dip
fish
into
batter
and shake any ... until golden brown. Good
batter
for onion rings too.
Ingredients: 4 (consistency .. crumbs .. eggs .. flour)
80.
BATTER FRIED FISH
Sift flour and add all other ingredients. The
batter
should be of a consistency to cling to the
fish
and coat it evenly. If ... lemon or tartar sauce.
Ingredients: 7 (egg .. fillets .. milk .. oil .. salt ...)
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RECIPE PULSE
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