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Results 71 - 80 of 181 for filling turkeys
Put all ingredients in Dutch oven that has been filled 3/4 full with water. Boil for 1 1/2 hours. In a separate pan - stir until smooth: ...
72. POTATO FILLING
Boil potatoes until done. Mash ... to taste. If filling seems too dry, add more ... degrees for about 1/2 hour. Filling should be lightly browned.
Stand back and let the kids fill and create. Then they can eat their creations.
For salad mixture: In a ... Add chicken or turkey and celery. Toss lightly to ... garnish the plates with whole strawberries. Makes 4 servings.
In large skillet combine soups, water, green pepper and 2 tablespoons onion. Heat stirring occasionally until bubbly. Reduce heat and ...
76. CHICKEN POT PIE
For crust, combine all ingredients ... saucepan combine all filling ingredients. Mix well and pour ... Let stand 10-15 minutes before cutting.
77. EASY LASAGNA
Combine sauce and meat if you're adding it. Combine filling ingredients and shred evenly over ... 15 minutes. Let sit 10 minutes before serving.
Stir crust ingredients until blended ... Mix together all filling ingredients and spoon into crust. ... if desired and return to oven to melt.
Saute celery, carrots and onion ... and chicken or turkey. Spoon mixture into 9 ... minutes or until crust is lightly browned. Yield 6-8 servings.
Brown onions, celery and green ... butter. Combine with turkey and mayonnaise. Spread half of filling in 9x13 greased pan. Then ... 1 hour at 350.
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