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Results 71 - 80 of 1,350 for filling for apple pie
Put all filling ingredients into a 2 quart ... into the baked pie shell. To make topping, melt ... I made this for our school board meeting once ... excess zucchini during season.
Peel and core apples. Mix together with remaining ingredients.
Peel and slice apples. Fill quart jars tightly, cover with ... 3 tablespoons lemon juice. Yield: 28 cups sliced apples equals 7 quarts filling.
In large saucepan, blend sugar, ... stirring occasionally. Add apples into canning jars, leaving 1 inch headspace. Fill with hot syrup. Adjust lids. ... boiling water bath for 15 minutes for pints and ... for two crust pie. Line pie plate with ... 1 quart apple filling. Put on top crust ... degrees for 50 minutes.
Slice and peel 6 to 8 quarts Jonathan apples (pack in jars quite tight). ... and seal. Process for 20 minutes. To Use: use 1 quart per pie. Bake at 400 degrees for 50 minutes.
This is like apple pie filling bought in the store, only ... Remove from heat. Fill hot jars to the neck ... hot water bath for 20 minutes. Makes 7 quarts.
Mix sugar, cornstarch, cinnamon and ... and pour over apples. Dot with butter. Microwave for 6-8 minutes, stirring 2 or 3 times. Cool and freeze.
7 quarts apples, about 1/2 bushel. Peel ... lightly. Add more sauce to fill jars to 1/2 inch from ... cold pack 30 minutes or steam 20 minutes.
Combine all ingredients, except butter. Turn into pie crust; dot with butter and ... crust. Make slits for steam to escape; seal and ... crust is golden brown.
Mix first 6 ingredients and ... Dot with the butter and cover with top crust. Bake at 450 degrees for 10 minutes then 350 degrees for 30 minutes.
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