Fat French Fry - Recipes - Page 8

Results 71 - 77 of 77 for fat french fry

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Trim excess fat from chops. Heat fat in ... mixture and heat. Pass with meat. Makes 6 servings. NOTE: Serve with fluffy rice and fresh asparagus.

72. PORK CHOP SKILLET

Trim fat from chops and tender in ... chops; cover and cook 10 minutes. Sprinkle remaining onions on top just before serving. Makes 4 servings.

73. GOURMET PORK CHOPS

Trim excess fat from chops. Heat fat in ... mixture heat through. Pass with meat. Chops are nice served on a bed of rice. Pour soup mixture over all.

74. GOURMET PORK CHOPS

Trim excess fat from chops. Heat fat in ... minutes. Remove meat to platter. Blend sour cream into soup mixture. Heat through. Serve over fluffy rice.

75. GOURMET PORK CHOPS

Trim excess fat from chops. Heat fat in ... top and bake another 10 minutes. (Rice may be served separately and then pass the sauce with meat.)

76. HAMBURGER HASH BROWN HOT DISH

Butter 9 x 13 inch ... onion (chopped). Drain fat. Place hamburger and onion ... sprinkle can of French fried onions on top and ... 15 minutes. Serves 8.

77. FRENCH TOAST

Combine eggs, salt, sugar and ... other side. Add fat as necessary to keep from ... honey, confectioners' sugar or fruit. Makes 6 to 8 slices toast.

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