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Results 71 - 80 of 177 for fajita sauce
71. GRILLED FAJITAS
Combine first 8 ingredients for marinade. Cut beef into strips and marinate 2 hours or overnight. Place beef strips in grill basket, ...
In large skillet over medium high heat, stir-fry chicken in oil 5 minutes or until lightly browned. Stir in chili powder, salt, and garlic ...
In a large skillet over medium-high heat, stir-fry chicken in oil for 5 minutes, or until lightly browned. Stir in chili powder, salt, and ...
74. GRILLED FAJITAS
Combine dressing and chilies. Pour ... thin strips. Assemble Fajitas by placing a few strips ... lettuce, tomato and cheese. Sprinkle with hot sauce.
75. FAJITAS
Cut beef or chicken into ... mix vinegar, soy sauce, Worcestershire sauce, garlic salt, ... tomatoes, cheese, sour cream, and guacamole if desired.
76. FAJITA MARINADE
Mix ingredients in a jar that can be sealed and kept. Pour marinade over meat for at least 2 hours and up to overnight in a sealed ...
77. FAJITA SKIRTS
Squeeze lemons on top of seasoned fajitas and let set overnight. Fry on low heat with no oil. Mix all together and put over prepared fajitas.
Melt butter and saute chopped ... remaining ingredients (except meat) and simmer for 15 minutes. Baste Fajita meat and cook in open pit until done.
79. PAT'S FAJITAS
Trim steak of fat and ... onions, honey, soy sauce, ginger and garlic powder ... strips in tortillas, accompanies by garnishes. Yield: 4 servings.
80. CHICKEN FAJITAS
Marinate chicken and onion in marinade of soy sauce, Worcestershire sauce, oil, and ... cream, grated Cheddar cheese, lettuce, tomato and salsa.
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