Results 71 - 80 of 488 for evaporated milk lemon pie

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Dissolve Jello in hot water and lemon juice and Sweet and Low and let stand while whipping milk. Add Jello, mix and ... Chill can of evaporated milk.

For chocolate crunch crust, melt ... or 10 inch pie plate. Chill 30 minutes. In ... in sweetened condensed milk then peanut butter until smooth. Stir in Real Lemon and vanilla. Fold in whipped ... Return leftovers to freezer.

Preheat oven to 325 degrees. ... in sweetened condensed milk. ReaLemon brand and food ... Pour into prepared pie shell. Bake 30 minutes. Cool. ... ReaLime juice for lemon.

Beat the eggs slightly. Mix ... eggs. Add butter, milk, coconut and vanilla. Coat pie plate with butter. Pour in ... 375°F for 35 minutes.

Mix all ingredients together. Pour into 2 shells. Cover with plastic to keep refrigerator odors out. Must set 8 to 10 hours, preferably ...



Mix ingredients together. Put into graham cracker crust and refrigerate.

Preheat oven to 350 degrees. ... in sweetened condensed milk and ReaLemon. Turn into shell. ... on top of pie, sealing carefully to edge ... before serving. Refrigerate leftovers.

Or 1 graham cracker crumb ... on top of pie, sealing carefully to edge ... if desired. Proceed as above. Use only grade A clean, uncracked eggs.

Beat cream cheese in small ... smooth. Gradually add milk. Beat until smooth. Add ... minute. Pour into pie shell. Chill 2 hours or ... slices or serve plain.

Add Jello, water, sugar and ... well. Whip the milk and add to cheese mixture. Put in long pie pan lined with graham crackers ... in refrigerator to set.

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