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Results 71 - 80 of 429 for elbow macaroni-tomato soup
In a Dutch oven, sauté ... vegetables and cabbage. Simmer for 30 minutes. Add macaroni and parsley and cook 15 minutes. Add salt and pepper.
Brown and drain hamburger. Combine celery, onion, garlic, parsley, tomato sauce, paste, tomatoes and macaroni. Simmer until vegetables are ... lemon juice and cheese.
Break up tomatoes, combine with broth, vegetables and pasta. Cover and cook until tender. NOTE: You can now add small cooked meatballs you ...
Brown sausage in oil. After ... about 6 hours on low. Add 1/2 cup elbow macaroni. Cook until macaroni is tender. Serve with grated Parmesan cheese.
Cook macaroni as directed, keep covered under ... cooked add tomatoes, crushed bouillon cube, butter, salt and pepper - heat through then serve.
76. MINESTRONE SOUP
Bring beans to a boil in water; cover and simmer for 2 hours. Melt butter in skillet; add onion, celery, parsley and garlic. Sauté ...
Combine all ingredients except macaroni and cheese in "crockpot" cooker. ... add macaroni. Serve soup generously sprinkled with cheese. Serves 6.
78. MINESTRONE SOUP
Heat oil in a large ... to pot. Bring soup to a boil; reduce heat ... 30 minutes. Add macaroni, beans and basil. Simmer, ... each with Parmesan cheese.
In 8-quart pot, heat oil ... green beans, and macaroni. Simmer about 15 minutes ... cups very thick soup; add extra water or broth if you like it thinner.
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, ... Add onions, tomatoes, tomato sauce and bring to boil. ... Add noodles and macaroni and cook until noodles are ... 8 to 12 servings.
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