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Results 71 - 80 of 143 for eggs white vinegar
Combine first 6 ingredients in ... Will keep for several weeks. If you use eggs, hard boil first and when cool, peel and layer the same as above.
72. PICKLED EGGS
Boil 12 eggs until done. Combine all ingredients and boil 5 minutes, then pour over hard cooked eggs. Keep refrigerated until ready to eat.
Combine and boil 10 minutes. After the boiling time, pour over 12 hard boiled eggs in a large jar. Don't eat for a few days.
74. PICKLED EGGS
Boil all ingredients for 5 ... pour into wide mouth jars or container and add hard boiled eggs (peeled). Let set overnight. Will keep for weeks.
Stir all ingredients together. Adjust seasoning. Will make 1 1/2 cups of mix. Serve on or with crackers.
76. PICKLED EGGS
Bring to a boil and boil a couple minutes. Pour hot over eggs and onion rings. Ready in 3 days but taste better after 5 days.
77. PICKLED EGGS
Boil all ingredients for 5 ... pour into wide mouth jar or container and add hard boiled eggs (peeled). Let set overnight. Will keep for weeks.
Boil potatoes. Let them cool and then cube them into bite size pieces. Mix other ingredients and add to the potatoes and let cool in the ...
Boil 2 dozen eggs, shell and cool OR ... brine and refrigerate at least 24 hours. Leave spices tied in bag in brine for a couple days, then remove.
Simmer 8 minutes. 12 hard cooked eggs, shelled Put into 1 ... Strain in hot vinegar solution. Cover. Chill before using. ... for color if desired.
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