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71.
TWO EGG ANGEL FOOD CAKE
Sift together sugar, flour, baking
powder
, salt. Add hot milk ... well. Fold in
egg whites
. Spread batter in ungreased ... then remove from pan.
Ingredients: 6 (flour .. salt .. stiff .. sugar ...)
72.
SIX - EGG SPONGE CAKE
Separate
eggs
, placing
whites
into large mixer bowl, yolks ... flour, salt, baking
powder
, 1 cup sugar. Put ... cold. Remove and frost as desired.
Ingredients: 10 (extract .. salt .. tartar .. vanilla .. whites ...)
73.
WHOLE WHEAT EGG BREAD
Pour boiling water over milk, ... Add yeast and
eggs
. Add flour, 1 cup ... minutes. Use all
white
flour and 1 cup of ... bread. Or, make rolls.
Ingredients: 9 (flour .. honey .. milk .. salt .. yeast ...)
74.
HOMEMADE EGG SUBSTITUTE
Combine all ingredients in container of blender or food processor. Process 30 seconds. Refrigerate up to 1 week or freeze in an airtight ...
Ingredients: 5 (oil .. turmeric .. whites ...)
75.
CREAMED EGGS
Make
white
sauce recipe in this book. When done, add
eggs
, green pepper, and garlic ... plates and cover with creamed
eggs
. Serve immediately.
Ingredients: 6 (optional .. sauce ...)
76.
SCALLOPED EGGS
Stir cheese and spices into
white
sauce until cheese is melted. ... sauce, bacon and
eggs
in oblong baking dish. Top ... stuffing until cooking time.
Ingredients: 9 (basil .. celery .. cheese .. marjoram .. thyme ...)
77.
SPEEDY NO EGG COCOA SNACK CAKE
Mix flour, sugar, cocoa, baking soda and salt in a bowl. Mix remaining ingredients in another bowl. Stir together until well blended. ...
Ingredients: 9 (extract .. flour .. oil .. salt .. soda .. sugar ...)
78.
ROLLED EGGS (CANDY)
Mix sugar, butter and peanut ... into balls or
egg
shapes; chill for 1 hour. ... paraffin in double boiler. Put on wax paper until set. Makes 3 dozen.
Ingredients: 6 (chips .. krispies .. sugar ...)
79.
HOT DEVILED EGGS
Hard boil 1 dozen
eggs
, cool and cut in ... and fill
egg whites
. Place in well greased ... until sauce is smooth and bubbles. Season with salt.
Ingredients: 11 (flour .. juice .. mayonnaise .. milk .. mustard ...)
80.
EGG SUBSTITUTE
Makes 3/4 cup. 1/4 cup equals equivalent of 1
egg
. Combine all and blend until smooth.
Ingredients: 4 (oil .. whites ...)
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RECIPE PULSE
TRENDING NOW
CORN CHOWDER
CORN FLOUR PIZZA DOUGH
HAWIAN CHICKEN KABOBS
OVEN ROASTED FENNEL
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APPLE CRUMB CAKE
321 DOUGH
MEATBALL
SHRIMP OLIVE OIL PASTA
CAKE PARFAIT
KING SYRUP
HAM TORTILLA PINWHEELS
ORIGINAL FAMOUS AMOS COOKIES
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PEANUT ICE CREAM PIE
PARTY SANDWICH SPREADS
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RECIPES
READER SUBMITTED
EASIEST PECAN PIE EVERY MADE
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