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Results 71 - 80 of 87 for egg spaetzle
71. BAIRISH KRAUT
Heat shortening, brown onion, add ... taste. Serve with Spaetzle. Beat eggs with water and add to ... butter and browned bread crumbs - Good Luck!
72. SPAETZLE
Combine flour, salt, milk, and eggs. Stir until mixture is ... of batter on spaetzle board held over 4-quart saucepan ... rinse with cold water.
73. SPAETZLE
Mix dry ingredients; add to eggs and water. Drop by small spoonfuls into hot liquid. Simmer 10 to 15 minutes.
74. SPAETZLE
Sift together flour and salt. Add eggs and milk; beat well. Place ... Drain. Serve like noodles or spaghetti to compliment a meat dish. Serves 5.
75. SPAETZLE
In large mixing bowl combine ... and nutmeg. Scramble eggs and beat them into flour ... sieve or colander. Spaetzle may be served sprinkled with roasted bread crumbs.
76. SPAETZLE
Combine and break up by spoonsful into boiling water. Cook until done, approximately 5 to 10 minutes.
77. SPAETZLE
Beat egg well, add milk, flour, and ... frying pan. Cut up 1 small onion and brown in the butter. Pour this over Spatzel and add salt to taste.
78. SPAETZLE
Stir together flour and salt. Add eggs and milk; beat well. Sieve or cut into boiling water or broth. Cook and stir 5 minutes.
79. SPAETZLE
Put flour, 1/2 teaspoon salt ... in bowl. Beat eggs into mixture with a fork. ... gently to keep from sticking. Boil 5 to 8 minutes until tender.
80. SPAETZLE
Sift the flour into a ... pour in the eggs beaten up with salt. Starting ... Leftovers can be fried with a little beaten egg next day; delicious!
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