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Results 71 - 80 of 646 for egg ham casserole
Put 6 slices of bread ... over this. Mix eggs, milk, mustard powder and ... Heat mushroom soup and 1/2 cup milk and use as sauce over servings.
Mix eggs, milk, salt and mustard ... covering bread. Cover. Refrigerate overnight. Cook next morning at 350°F for 40 to 45 minutes, uncovered.
Cut crust off bread. Arrange in bottom of 2-quart casserole. Cut remaining bread into ... the shredded cheese, ham, Parmesan and green onion ... 10 minutes before serving.
Line bottom of greased 9"x13" ... Arrange 20 deviled egg halves on top. Make a ... cheese and deviled ham, stirring until well mixed. ... minutes or until bubbly.
Place bread in an 8 ... cooking spray. Layer ham, red pepper, and cheese ... or over night. Bake uncovered at 350 degrees for 30 to 40 minutes.
Break bread into pieces and ... baking pan. Beat eggs; add mustard, salt and ... overnight. Bake the next day in a 325°F oven for one hour.
Tear up 4 slices of ... Plate chunks of ham over bread. Sprinkle with grated cheese. Beat together 6 eggs and milk. Add salt, pepper ... 35-40 minutes. Serves 6.
Grease a 9"x13" pan. Mix bread and ham and sausage and cover bottom ... over top. Mix egg, milk and seasonings together. ... set. Serves 8 to 10.
In mixing bowl, combine and lightly stir all ingredients. Pour into greased glass baking dish, cover and refrigerate overnight or at least ...
Prepare white sauce of butter, ... Alternate layers of ham, asparagus and eggs in greased 1 quart casserole. Pour white sauce over ... Serves 4 to 6.
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