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Results 71 - 80 of about 920 for eclaires
Butter sides and bottom of 9 x 13 inch pan - line bottom with whole crackers. Beat pudding with milk until thick - fold in Cool Whip. Pour ...
Butter bottom of 13x9 inch pan. Line with crackers. Make pudding according to package directions. Mix pudding with Cool Whip. Pour 1/3 of ...
Line a 9x13 pan with graham crackers. Mix pudding according to directions for pie. Mix in Cool Whip and pour half over crackers. Put ...
Mix pudding with milk and beat for 3 minutes. Blend in Cool Whip. Put one layer of graham crackers on bottom of pan, then pour in 1/2 of ...
Mix pudding with the Cool Whip and milk. In 9x13 pan alternate layer of squares with pudding mix, squares, pudding, squares, pudding, ...
Butter sides and bottom of 9 x 13 inch pan - line bottom with whole crackers. Beat pudding with milk until thick - fold in Cool Whip. Pour ...
Break crackers in half. Make 1 layer of crackers in rectangular dish. Mix pudding by instructions on box. Add Cool Whip. Layer pudding and ...
Milk chocolate or dark frosting recipe follows. This dessert must be made at least 24 hours ahead in order for it to be the proper ...
In a 9x13 inch pan, layer bottom with graham crackers. Follow instructions on package for mixing pudding, then add Cool Whip with the ...
Mix instant pudding and milk. Fold in Cool Whip. Layer bottom of 9 x 13 inch pan with whole graham crackers. Pour half of pudding mixture ...
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