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Results 71 - 80 of 110 for easy to make biscuits
71. EASY BISCUITS
Cut shortening into the flour. ... longer sticky. Roll to 1/2 inch thickness. Cut with biscuit cutter. Bake at 450 degrees ... 12 (2 inch) biscuits.
Combine all ingredients in a ... times. Roll dough to 1/2 inch thickness; cut with a 2 inch cutter. Place biscuits on a lightly greased baking ... browned. Yield: 1 dozen.
Cut shortening into flour and ... and cut with biscuit cutter. Put on ungreased sheet; bake at 450 degrees for 8 to 12 minutes. Yield: 1 dozen.
In 10-inch non-stick skillet over ... with garlic. Coat biscuits with Parmesan cheese, then place ... into skillet; cover; cook 10 to 12 minutes.
75. EASY BISCUITS
Mix all ingredients together and ... dough is smooth. Roll out and cut with a biscuit cutter. Bake in hot 425 degree oven until tops are brown.
Combine flour, baking powder and ... blended. Transfer dough to lightly floured surface. Knead lightly. ... 15 to 18 minutes. Makes 15 biscuits.
Combine all; mix well and ... or until browned to your taste. Makes 6-8 biscuits. If you prefer a ... you can bake them in a greased muffin pan.
Combine sugar and cinnamon. Roll each biscuit on all sides in butter ... or muffin pan. Make a large, deep thumbprint in ... oven for 10 to 12 minutes or until golden brown. Yield: 10 biscuits.
Pour into dry ingredients and ... refrigerator until ready to use. Drop batter by spoon ... pan or form biscuits by hand. (Batter will be ... batter to the refrigerator.
80. EASY BISCUITS
Mix thoroughly. Roll out about 1/2 inch thick. Cut out biscuits. Bake at 350 degrees ... dish. Top with cheese. Bake at 350 degrees for 25 minutes.
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