Results 71 - 80 of 476 for easy peach

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Preheat oven to 350°F. Combine peaches and 1/2 cup sugar; allow standing until sugar dissolves. Melt butter in an 11 x 7-inch baking ...

Melt butter in 8 x 11 inch baking dish. Pour peach filling evenly into dish. Mix ... brown. Other fruit pie filling may be used instead of peach.

Put peaches in the bottom of 9 x 2 inch pan. On stove put in pan, 2 cups water, 2 cups sugar and 1 stick of butter. Boil until butter ...

Place sliced peaches that have the lemon juice on them into a large 10x13x1 inch pan. Beat whole egg until frothy and add to the flour, ...

Mix cream cheese and 10x sugar. Then add Cool Whip and 2 cups of cut up peaches. Put in crust and refrigerate. You can use canned pie ...



Melt butter in 13 x 9 inch pan. Combine flour, 1 cup sugar, and milk, blending well. Spoon evenly over butter, but do not stir. Combine ...

Melt butter in 12x9x2 inch baking dish. Mix dry ingredients. Add milk and mix into a batter. Pour this into melted butter without stirring. ...

Add 1 stick of butter to peaches. Put in oven at 375 degrees until butter melts. Mix above ingredients together (will be crumbly). Sprinkle ...

Butter a 9-inch or 10-inch pie dish at least 1 1/2-inches deep. Place peaches in dish. Spread bread cubes evenly over peaches. Mix melted ...

Mix peaches and sugar, bring to a boil and boil 10 minutes. Add Jello and stir until dissolved. Pour into jars and seal.

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