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Results 71 - 80 of 459 for easy fudge
Dump all ingredients into a ... buttered pan and refrigerate until hard. (This is a great recipe if you have had trouble making fudge in the past.)
In large saucepan combine sugar and condensed milk. Bring to boil and boil for 9 minutes (or until mixture reaches soft ball stage on a ...
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. Makes about 2 pounds.
Combine over hot (not boiling) ... roll in finely chopped walnuts. This recipe makes a creamy fudge. Makes about 60 wedges or 64 1-inch squares.
75. EASY FUDGE
In a small saucepan heat together butter and water just to boiling, stirring to melt butter. Sift together powdered sugar, dry milk powder, ...
In small pan, combine sugar, butter and milk; bring to boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in chocolate chips, ...
Combine sugar, evaporated milk and ... pieces. Stack into container in layers with wax paper. Store in the refrigerator. Makes 5 pounds of fudge.
In large saucepan, melt peanut ... hours or until firm. Turn out of pan and cut into squares. Store tightly covered. Makes about 2 pounds of fudge.
Melt all ingredients over medium-low heat. Pour into buttered 8 x 8 inch pan. Chill until firm. Store in cool area.
Bring sugars and milk to a boil. Boil exactly 5 minutes. Remove from heat and add vanilla, marshmallow fluff, and peanut butter.
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